Locally sourced catfish is carefully filleted and seasoned then dredged in a seasoned cornmeal mixture for breading and fried until golden brown. Tender, moist and flaky inside combined with just the right amount of seasoned crunch from the crust outside make this an instant favorite.

Note: all fried foods are fried in peanut oil


Additional information


Small Pan – 80 oz, Large Pan – 160 oz


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