Tender, succulent greens, seasoned to perfection. Just the right amount of spicy kick. Smoked meat adds an additional layer of flavor that is everything your mouth wanted and didn’t know it needed. Mustards, turnips, collards, or a mixture; you can’t go wrong. Add a side of cornbread and you don’t need anything else except a napkin. If you get down with greens like we do in the south: forks = optional. Available in a small pan (80 ounces) or large pan (160 ounces). Our greens are everything the good Lord intended!