Where Big Mike Feeds You Right!
This post is long and a long time coming, and I apologize for both. If you don’t follow us on our Facebook page, you should definitely make that happen…and you’ve probably been wondering what happened to our grand opening and, Read More …
Happy holidays fam! I know ’tis the season to be busy, tired, overworked, and overbooked. It’s also the season to enjoy friends, family, good cheer, and good food! If you’re the entertaining type, that means hosting dinner parties and if Read More …
Quick! What’s for dinner for the rest of the week? Do you have a menu planned? Do you have everything you need for the menu? No? Maybe you’ll get home from work in the evening, get the kids started on Read More …
Smoking meat is not difficult. Meat smoking is the cooking of meat over indirect heat with hardwoods added for flavoring. See, sounds simple when I put it that way huh? Over the years, smoking of meat has become something of Read More …
Frying is so much more than just getting the oil hot and dropping the food in. There’s actually a method to the madness. Oil temperature is crucial to a crunchy crust and a moist inside. I learned this years ago Read More …
The men in my family were great cooks as much as the ladies. As a boy, I would hunt and fish with my father and grandfathers. My father, Roosevelt Luke, Jr., and his father, Roosevelt Luke, Sr., were avid fishermen. Read More …
Born and raised in Shreveport, Louisiana, I was blessed to come from a family of great cooks. Southern soul food means a lot to my family. We were taught early on that cooking and sharing a good meal is how Read More …