Where Big Mike Feeds You Right!
Smoking meat is not difficult. Meat smoking is the cooking of meat over indirect heat with hardwoods added for flavoring. See, sounds simple when I put it that way huh? Over the years, smoking of meat has become something of Read More …
Frying is so much more than just getting the oil hot and dropping the food in. There’s actually a method to the madness. Oil temperature is crucial to a crunchy crust and a moist inside. I learned this years ago Read More …
I wrestled with this posting this, but my heart told me that I had to so. . . . One of my biggest pet peeves is bad customer service. Customer service, to me, is simply showing that you appreciate me Read More …
The men in my family were great cooks as much as the ladies. As a boy, I would hunt and fish with my father and grandfathers. My father, Roosevelt Luke, Jr., and his father, Roosevelt Luke, Sr., were avid fishermen. Read More …
Born and raised in Shreveport, Louisiana, I was blessed to come from a family of great cooks. Southern soul food means a lot to my family. We were taught early on that cooking and sharing a good meal is how Read More …